The perfect pie for autumn and Halloween: Biscoff pumpkin pie. The warm colors of fall for cocooning while it rains and storms outside.
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger. Or as a side dish for your main dish.
Your favorite Flemish gingerbread is delicious with your breakfast or as a snack. This is the basic recipe on which you can vary with spices.
biscoff pear pie is an easy cake with surprising ingredients. The pear gives it a sense of autumn. It combines perfectly with the Belgian biscoff.
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.
A stunning and delicious combination of salmon burgers with potato pancakes instead of the traditional bread in which they are served.
Summer pasta salad with green beans and tuna is the ideal quick and healthy lunch for a warm summer period.
Recently I have been puzzled when I read about an IBM Watson recipe “African style tiramisu with blue cheese”. I didn’t find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own “Watson style” waffle recipe.
These mini cheeseburgers made of brie, onion marmelade and of course Brussels sprouts is a very surprising and above all easy appetizer.
Chicory salad with autumn fruits is a delicious Belgian style salad that fits perfectly to autumn. It tastes delicious with some fresh rye bread.
surprising almond thin bites are great appetizers with mozzarella, fig compote and Ganda ham. Use the almond thin cookies of Jules Destrooper for this.
bacon wrapped Brussels sprouts is a simple and surprising appetizer for your autumn or winter dishes. Simple and ready in minutes.