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    Home » appetizer

    mini cheeseburgers from Brussels sprouts

    25 March 2018 by toondebacker Leave a Comment

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    mini cheeseburgers from Brussels sprouts

    mini cheeseburgers from Brussels sprouts

    Just before the end of the winter season, I´d like to share this very special combination of Brussels sprouts, brie, onion marmelade and crispy bacon: mini cheeseburgers from Brussels sprouts. And, above all, it is easy to make. The most complex part is to make the burgers at the end. I found the inspiration at delish.

    Ingredients:

    • brussels sprouts (depending on how many burgers you want to make)
    • brie
    • bacon
    • 1 red onion
    • 1 garlic clove
    • 4 tablespoons brown sugar
    • 2 tablespoons maple syrup
    • 2 tablespoons of vinegar
    • spices: chili powder, salt, pepper, nutmeg
    • 2 tablespoons of butter
    • some olive oil

    Method:

    • Preheat the oven at 180°C.
    • Halve the Brussels sprouts.
    • Season them with olive oil and nutmeg.
    • Bake them in the oven for 20 minutes.
    • Meanwhile, chop the onion and the garlic clove very finely.
    • Bake the onion with the butter for 5-8 minutes until tender. Then add the garlic.
    • Then add the brown sugar, maple syrup, vinegar and chili powder, and let it simmer for about 10 minutes. Season with salt and pepper.
    • Bake the bacon in a pan until crispy.
    • Take the sprouts out of the oven, and let them cool down a bit.
    • Meanwhile, cut the brie and the bacon into small pieces.
    • Put the bacon, marmelade and brie on top of a lower sprout half.
    • Put the top half on it, and fix with a toothpick.

    The preparation was quite simple, the most difficult was compiling the burgers, as the Brussels sprouts are a bit smaller than a classical burger.

    mini cheeseburgers from Brussels sprouts

    mini cheeseburgers from Brussels sprouts

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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