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    Surprising lunch ideas

    Surprise yourself, your family and your guest(s) with an easy and surprising lunch. Most of them are ready in half an hour to an hour.

    This can be a hearty meal soup, like for example laksa curry chicken soup from Singapore, an Italian Minestrone or an Icelandic fish soup.

    Alternatively you might prefer a light lunch in summer with zucchini and cheddar, chicken and croutons or a refreshing ceviche.

    In autumn you might prefer Belgian waffles, Schwarzwälder style, with red tandoori, or Watson style with blue cheese and ham.

    You like it vegetarian or vegan? We have a very interesting banana peel curry to offer. Just like a vegetarian chickpea curry or a vegetarian Greek pasta salad.

    And so many more. And so many more.

    • Strammer Max - German ham and egg open sandwich
      German ham and egg sandwich - Strammer Max
    • Nasi lemak - Malaysian coconut milk rice
      Malaysian coconut milk rice - Nasi Lemak
    • Golden Mediterranean couscous with roasted vegetables
      Golden Mediterranean turmeric couscous
    • Roasted Eggplant with Warm Greek Vegetables and Cool Yogurt Dip
      Roasted eggplant with Greek-style vegetables
    • Peruvian shrimp causa limeña
      Peruvian causa with shrimp
    • Traditional Belgian endives with bacon and pan-fried potatoes
      Belgian endives with bacon and pan-fried potatoes
    • Hydrating summer blocks with watermelon, cucumber and feta
      Watermelon-feta chill grid
    • Maatjes with baby potatoes and green beans
      Dutch maatjes with baby potatoes and beans
    • Creamy vegetarian mushroom vol-au-vent
      Vegetarian mushroom vol-au-vent
    • Pancakes with Belgian beer
      Belgian beer pancakes
    • Rhubarb, beetroot and chicken spring salad
      Rhubarb, beetroot and chicken salad
    • Eggs in mustard sauce with puree and parsley
      Eggs in mustard sauce

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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