These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger. Or as a side dish for your main dish.
For sure the idea of a banana peel curry sounds very suprising for a lot of people. But it is a lovely vegetarian dish and you really should try it!
In this delicious cashew.chicken the main role is for the tasty golden brown baked cashew nuts. The sweet&sour marinated chicken excels as supporting act.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes. But it is super easy and tasty!
Asparago tonnato is a starter with asparagus and tuna fish sauce. It is inspired on the world famous vitello tonnato. Asparagus as you have never eaten it!
Eggplant con chili is a vegetarian variant on the well known chili con carne. The eggplant is filled with chili bean sauce and topped with grated cheese.
Köttbullar with parsley potatoes are a typical Swedish dish. Known from Ikea, but also easily made at home. Try different meatballs, try Swedish meatballs.
“Alla puttanesca” is an Italian pasta sauce, made of leftovers in the kitchen. This special style puttanesca uses leftovers like olives and bacon strips.
Passionate asparagus are a super easy and surprising combination with the white gold of spring and passion fruit. Steamed “en papillotte” in the oven.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon. A typical green winter soup with a fresh taste of summer.
Traditional whole wheat pancakes are a beloved classic meal in any family. Here I finished them with bananas, date syrup and icing sugar.
Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.