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    Home » main course

    Stew of chicken hearts with pumpkin and mushroom

    11 November 2017 by toondebacker 2 Comments

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    stew with chicken hearts pumpkin and mushrooms

    Stew of chicken hearts with pumpkin and mushroom

    In the supermarket where I always do my shopping, they also sell chicken hearts. Every time I pass them, I get curious a bit more. How to make them? What can you do with it? How does that taste?... Yesterday my hand slipped out, and they landed in my shopping cart. I decided to make an autumn combination, and I must say, I am very pleased with the result: Stew of chicken hearts with pumpkin and mushroom.

    Ingredients:

    • 200 grams of chicken hearts
    • 200 grams of pumpkin
    • 150 grams of mushrooms
    • 1 red onion
    • 2 cloves of garlic
    • 2 spring onions (fits the season ...)
    • 200 ml chicken broth
    • 1 large tablespoon of flour
    • olive oil, pepper, salt, oregano

    Method:

    • Cut the red onion in half rings.
    • halve the mushrooms.
    • Cut the garlic cloves fine.
    • Halve the chicken hearts.
    • Bring the chicken broth to the boil and gently add the flour. Stir well until a roux is formed and take off the fire.
    • Bake the garlic in a pan with olive oil shortly.
    • Then add the pumpkin, onions and mushrooms. Leave a few minutes under a lid.
    • Add the chicken hearts and bake for 3 more minutes.
    • Add the roux to the stew and simmer for 5 to 10 minutes (without lid so that the liquid can vaporise further).
    • Season with pepper, salt, oregano or other herbs to taste.

    stew of chicken hearts with pumpkin and mushrooms

    Other surprising stews that you might like are:

    • curry pork stew with pineapple
    • stew with pointed cabbage and Schupfnudel
    • fish stew with green and white asparagus

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    Reader Interactions

    Trackbacks

    1. goulash experiment – surprising recipes says:
      5 May 2018 at 20:21

      […] unusual recipe at first sight, a very surprising combination. But it tastes wonderfully and like the chicken hearts, brings some adventure into your […]

      Reply
    2. delicious Halloween pumpkin muffins – surprising recipes says:
      27 May 2018 at 10:36

      […] Stew of chicken hearts with pumpkin and mushrooms […]

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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