This autumn pesto with arugula, lamb’s lettuce and walnuts is a tasty alternative to prepare the classic pesto differently in the fall.
This chicory-apple salad with smoked salmon is a tasty, fresh and simple starter. Fits ideally in an end-of-year menu.
This spicy curry-pumpkin soup is an autumn evergreen. Perfect for a warm feeling on a cold and windy autumn day. A must try recipe!
Changua with croutons is an adaptation of the Colombian breakfast classic changua. This is based on milk, water, eggs and cilantro.
Waterzooi, or Ghent chicken casserole, is one of the classic dishes from the Belgian cuisine. It is super delicious and easy to make.
These black Belgian waffles – Black Forest style are the best of two traditional recipes: Belgian waffles and Black Forest cherry cake.
Curry laksa chicken soup is an healthy and easy to make meal form South East Asia. In half an hour you can have it in your plate.
Quickly prepared, healthy, tasty and refreshing. This easy and refreshing Greek tzatziki is made for enjoying and survive hot summer days.
An exciting (delicious) combination of Belgian and Indian cuisine: Belgian red tandoori waffles are really unique! Taste them and love them!
These Greek-style stuffed zucchini are tasty and healthy. And above, in this article, you’ll learn all about Orzo, the Greek pasta.
Is there a law for asparagus recipes in Belgium? Asparagus by Belgian law. And what is the link with asparagus in mountain cheese gratin?
A Mediterranean inspiration for hot summer days. This summer zucchini lunch with cheddar-yolk sauce is ready in less than 30 minutes.