mascarpone with spiced biscuit and coffee

Mascarpone with spiced biscuit and coffee

a supereasy and delicious dessert with only four ingredients: mascarpone, spiced biscuits, sugar and coffee. the perfect alternative for baking!
mascarpone dessert with Biscoff and coffee
mascarpone dessert with Biscoff and coffee

Are you not in the mood for baking and looking for a super easy and delicious alternative for a dessert? Then this Mascarpone with spiced biscuit and coffee is the perfect alternative! Ready in just 15 minutes, no baking, just mixing and cooling down in the refrigerator.

I found the inspiration on the Belgian site of solo, a well known brand of cooking butter and similar utensils for the kitchen. You can also post recipes there, and it is not forbidden to do recipes without butter πŸ™‚

Mascarpone with spiced biscuit and coffee

Mascarpone with spiced biscuit and coffee

a supereasy and delicious dessert with only four ingredients: mascarpone with spiced biscuit and coffee. the perfect alternative for baking!
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine Belgian
Servings 4 persons

Ingredients
Β Β 

  • 500 gram mascarpone
  • 250 gram spiced biscuits
  • 200 ml coffee
  • 4 tablespoons brown sugar

Instructions
Β 

  • Ground the spiced biscuits.
  • Mix the mascarpone, coffee, ground spiced biscuits, and sugar.
  • Transfer the mixture into the dessert cups.
  • Put it for a few hours in the refrigerator to cool down,
Keyword biscoff, coffee, Lotus, mascarpone, spiced biscuit

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Mascarpone is a great invention for desserts. Of course there is the well known Tiramisu. I don’t have it on surprising recipes yet, but one day for sure my very special surprising Tiramisu will be a post here. But I have some other great desserts with mascarpone:

I also like to use mascarpone for breakfast pancakes. If you are interested, please try these mascarpone pancakes with red fruit compote.

If you have time and energy to bake, there is also a lot of great alternatives on surprising recipes. Some of my favourites are:

If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

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