This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time. Perfect for Easter.
This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts. It brings North Africa on your plate.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding. The perfect reason to stay inside.
This vegetarian orzo soup will give you energy and vitamines for the rest of the day. the Greek orzo pasta and fresh vegetables are healthy and give energy.
Parsley root is a so-called forgotten vegetable. It has a stronger taste than parsnip. Together with mashed potatoes it makes a delicious puree.
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
A delicious fish stew with a surprising combination of green and white asparagus. Be bold and try your own combination with different vegetables.
This German style stew with three main ingredients can be made in less than 30 minutes. Schupfnudel or finger noodles are typical for Southern Germany.
Are you ready for the fall? Then try this delicous filled pumpkin! The perfect oven dish with poultry, minced poultry and of course pumpkin.
In my supermarket, they sell chicken stomach. That is of course something…
this creole stew is made of pork tenderloin, suasages, olives, capers and bell pepper. But you can add as much vegetables and spices as you like.