super savoury coq au vin

This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
super savoury coq au vin
super savoury coq au vin

This super savoury coq au vin is the ideal dish to change from summer season to autumn. The red-brown colours go along with the typical colour changes in the forest during these weeks. The red wine and the pearl onions still give it a touch of summer. Maybe you can imagine the taste based on the pictures, but you really have to make it to experience the savoury taste that the ingredients create when they get completely integrated.

You can find thousands of recipes for coq au vin on the internet. As you can imagine it is of French origin. It is a slow cooking one pot recipe to make the meat of a rooster (male chicken) tender. Most typically mushrooms, lardons and pearl onions are added amongst others. For this recipe I added cognac, which ads to the sweet and savoury taste.

Subscribe to surprising.recipes

Please fill in your email here

I love autumn for cooking. There are so many ingredients of the season that can be combined in super surprising recipes. Some of my absolute favourites are typical recipes for this season. And I think this one will also become an evergreen:

You can find thousands of recipes for coq au vin in search engines and the social media. If you are looking for inspiration, these are some of my favourites:

2 comments on “super savoury coq au vinAdd yours →

  1. This coq au vin is easier to make and uses more familiar ingredients, it is every bit as rich delicious as the original. The chicken is first marinated in the wine (while you prep the other ingredients) which gives the chicken so much flavor.

Leave a Reply

%d bloggers like this: