These crispy goldenbrown zucchini chips with Parmesan are perfect as a snack or an appetizer: easy to make, healthy and surprising.
white-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch. Just delicious with the melted cheddar and the crunchy bacon strips.
Champignons Ã la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette. But you can also serve it warm as a side dish.
Parsley root is a so-called forgotten vegetable. It has a stronger taste than parsnip. Together with mashed potatoes it makes a delicious puree.
This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious…
As every year, we start the new year with an overview of the previous year. During 2019 a lot has changed and been innovated on surprising.recipes.
blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination. The combination with blue cheese is perfect.
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
Question of the day: how do you make three mini fried eggs out of one normal chicken egg?
This easy and healthy lukewarm salad has only 4 main ingredients and takes only 15 minutes to make.
Cinnamon butter gnocchi is a very easy and surprising Italian carnival recipe with only four ingredients.
Healthy lukewarm green Greek pasta salad is an easy and healthy lunch that can be made in less than 30 minutes. Perfect for a busy week day.