Surprising side dishes
A surprising side dish completes a delicious main course. Sometimes they are even more than the supporting act. Anyway, we have a lot of them and you will love to make them!
Traditional and very popular side dishes are for example blue cheese Brussels sprouts and crispy crunchy cubed potatoes.
But more adventurous and uncommon are sides like for example baked radishes and rum braised not glazed carrots. My mother loves this one!
In winter you might prefer a white-orange cauliflower gratin or parsley root puree.
And with salmon or lamb I love this pesto with arugula and lamb's lettuce.
Below you will find much more articles for the category surprising side dish. Enjoy!
-
Homemade tofu from soy beans
-
Green fresh basil oil
-
Carrot-apple salad
-
Autumn pesto with arugula, lamb's lettuce and walnuts
-
Easy and refreshing Greek tzatziki
-
Easy and delicious pickled radishes
-
rum braised not glazed carrots
-
Mashed potatoes with radish green
-
butter baked radish recipe
-
surprising.2020
-
crispy goldenbrown zucchini chips
-
White-orange mashed cauliflower gratin