I love carrots and eat them a lot! But are you also…
Never throw away the radish greens! They taste delicious and you can use them in many ways. For example in mashed potatoes with radish green.
Most often radishes are eaten raw. But in this butter baked radish recipe they become surprisingly tender and juicy. Try this new side dish!
2020 was a year never to forget. Surprising.2020 is a roundup of the 15 most surprising recipes of the memorable year 2020.
These crispy goldenbrown zucchini chips with Parmesan are perfect as a snack or an appetizer: easy to make, healthy and surprising.
white-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch. Just delicious with the melted cheddar and the crunchy bacon strips.
Champignons à la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette. But you can also serve it warm as a side dish.
Parsley root is a so-called forgotten vegetable. It has a stronger taste than parsnip. Together with mashed potatoes it makes a delicious puree.
This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious…
As every year, we start the new year with an overview of the previous year. During 2019 a lot has changed and been innovated on surprising.recipes.
blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination. The combination with blue cheese is perfect.
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.