2020 was a year never to forget. Surprising.2020 is a roundup of the 15 most surprising recipes of the memorable year 2020.
These crispy goldenbrown zucchini chips with Parmesan are perfect as a snack or an appetizer: easy to make, healthy and surprising.
white-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch. Just delicious with the melted cheddar and the crunchy bacon strips.
Champignons à la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette. But you can also serve it warm as a side dish.
Parsley root is a so-called forgotten vegetable. It has a stronger taste than parsnip. Together with mashed potatoes it makes a delicious puree.
This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious…
As every year, we start the new year with an overview of the previous year. During 2019 a lot has changed and been innovated on surprising.recipes.
blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination. The combination with blue cheese is perfect.
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
Question of the day: how do you make three mini fried eggs out of one normal chicken egg?
This easy and healthy lukewarm salad has only 4 main ingredients and takes only 15 minutes to make.
Cinnamon butter gnocchi is a very easy and surprising Italian carnival recipe with only four ingredients.