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    Surprising from the oven

    Oven dishes can be so comforting, especially in winter. I cannot imaging having to cook without an oven. Whether it be a main dish or a cake or so.

    the only disadvantage is that there is almost no place for corrections. if you cook you can taste regularly and make some small changes. Once in the oven you have to wait and hope until it comes out. But the recipes are well probed, so you can lay back while your oven is doing the work.

    You can use it for vegetarian dishes like a yellow-green tortellini lasagne or delicious pork medaillons wrapped in farm ham.

    Or for sides like crispy crunchy cubes potatoes or mashed cauliflower.

    But you may want to discover them all below. Preheat your oven already and enjoy!

    • Käsespätzle - The German Mac&cheese
    • Fish casserole with tomato-apple sauce
    • Greek-style stuffed zucchini
    • nest with seasoned tuna
    • surprising.2020
    • eggplant con chili
    • English breakfast in a bell pepper
    • White-orange mashed cauliflower gratin
    • biscoff pear pie
    • crispy crunchy cubed potatoes
    • Yellow-green tortellini lasagne
    • What you liked in 2018

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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