English breakfast in a bell pepper

Although the name of this recipe is “English breakfast in a bell pepper”, you are not forced to eat it as a breakfast. You can also have it for brunch, lunch or for dinner. The ingredients make the name. The bell pepper is filled with typical ingredients for an English breakfast: egg, bacon, mushrooms and some cherry tomatoes.

English breakfast in a bell pepper

A red bell pepper filled with the typical ingredients for an English breakfast: egg, bacon, mushrooms and a cherry tomato.

5 from 1 vote

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Breakfast, brunch

Cuisine American, English

Servings 1 bell pepper

Ingredients

  

1x2x3x

• 1 bell pepper red
• 2 eggs
• 1 slice bacon
• 1 mushroom
• 1 cherry tomato
• cheddar cheese ground
• chives
• pepper
• salt

Instructions

 

• Cut the top of the bell pepper and remove the seeds and the white parts. If necessary also cut a small piece at the bottom to make the bell pepper stand stable.
• Cut the bacon, the mushroom and the cherry tomato in small pieces.
• Pour the first egg in the bell pepper and stir.
• Add the bacon, mushroom and cherry tomato. Season with pepper and salt. Mix with the egg.
• Then add the second egg, and mix everything again.
• Finish with some ground cheddar cheese at the top.
• Place the bell pepper in a preheated oven at 180°C for 35-40 minutes.
• Finish with some chives and chopped bell pepper.

Keyword bacon, bell pepper, breakfast, eggplant, English

Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!

By the way, this is also a perfect recipe for a summer grill party. Just wrap it in aluminium foil and place it on the BBQ. Have patience, because it will take some time to be ready. Check regularly to be sure.

Do you like a breakfast with egg an bell pepper? Then surprising.recipes offers another combination that gives you a lighter start into the day: fried egg in a bell pepper.

We have more surprising breakfast recipes to offer:

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• Banana split is not only a dessert!
• The Dutch way with mini buckwheat pancakes.
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• Ricotta and buttermilk for American style pancakes.
• Mascarpone can also be used in breakfast pancakes.
• Pumpkin, ginger, kurkuma and yoghurt for Indian style pancakes

Find this and many more recipes on the Dutch version: gerechtenweb.blog.