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    Home » oven dish

    pork medallions wrapped in farm ham with a spicy curry cream sauce

    30 September 2018 by toondebacker 4 Comments

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    Pork medallions wrapped in farm ham with a spicy curry cream sauce
    Pork medaillons wrapped in farm ham in a spicy curry sauce

    Pork medallions wrapped in farm ham with a spicy curry cream sauce[/caption]

    I made this delicious pork medaillons wrapped in farm ham yesterday. As the summer is gone I wanted to make some real autumn style recipe. On a German blog (Emmikochteinfach) I found the basis: pork medaillons in a creamy curry sauce. Aditionally I wanted to use my last batch of homegrown cherrytomatoes. Finally I added mushrooms, as they fit to every meal in autumn. Combined with delicious spices this is a real orgy of flavours.

    I posted this recipe yesterday on my dutch blog, and immediately it received tons of hits, becoming almost overnight one of the most popular recipes I ever had.

    I like to make oven dishes, and maybe I wil post an overview in the near future. If you are interested, please check my ovendish with chicory and leek. Last week I made a delicious filled pumpkin.

    Pork medallions wrapped in farm ham with a spicy curry cream sauce

    pork medaillons wrapped in bacon with a spicy curry sauce

    pork medaillons wrapped in bacon with a spicy curry sauce is a delicious oven dish with excellent flavours that everyone will like. This is a typical recipe for the autumn.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Main Course, oven dish
    Cuisine European
    Servings 4 persons
    Calories 877 kcal

    Ingredients
     
     

    • 700 gram pork medaillons
    • 15 slices farm ham to wrap the medaillons
    • 250 gram mushrooms
    • 150 gram cherry tomatoes homegrown
    • 150 ml cream
    • 15 gram parsley
    • 1 clove garlic
    • 1 piece chili pepper
    • 1 tablespoon curry powder
    • tomato paste
    • salt, pepper, mustard

    Instructions
     

    • Cut the mushrooms into strips
    • Halve the cherry tomatoes.
    • Cut the parsley fine
    • Cut the clove of garlic and the chili pepper fine.
    • Heat olive oil in a pan, and fry the garlic and the chili pepper for a few minutes.
    • Add the mushrooms and put a lid on them. Let it simmer slowly.
    • Meanwhile, brush the medaillons with mustard and spice them with salt and pepper on both sides.
    • Add the cherry tomatoes to the mushrooms.
    • Wrap the medaillons in the farm ham, and place them in a greased oven dish.
    • Take the pan of the fire, and add the cream, tomato paste, parsley and curry. Mix everything well.
    • Spread the sauce over the medaillons.
    • Put the dish in a preheated oven at 180°C.
    • Bake for 25 minutes until the medaillons are tender.

    Nutrition

    Serving: 400gCalories: 877kcalCarbohydrates: 7gProtein: 56gFat: 69gSaturated Fat: 29gCholesterol: 242mgSodium: 1370mgPotassium: 1191mgFiber: 2gSugar: 3gVitamin A: 1172IUVitamin C: 33mgCalcium: 73mgIron: 4mg
    Keyword autumn, oven dish, pork medaillons, spicy curry sauce
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    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    Pork medallions wrapped in farm ham with a spicy curry cream sauce
    Pork medallions wrapped in farm ham with a spicy curry cream sauce
    Pork medallions wrapped in farm ham with a spicy curry cream sauce
    pork medaillons wrapped in farm ham in a spicy curry sauce

    Share this recipe

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    Reader Interactions

    Comments

    1. idjourneys

      December 05, 2018 at 7:59 pm

      It is so yummy!

      Reply

    Trackbacks

    1. What you liked in 2018; surprising recipes says:
      9 January 2019 at 20:15

      5 stars
      […] 10. Pork medaillons wrapped in farm ham and a spicy curry cream sauce […]

      Reply
    2. Duo of healthy dip sauces; surprising recipes says:
      9 February 2019 at 10:46

      5 stars
      […] This duo of dip sauces were also part of the dinners for Christmas and New Year. I combined them with the yummy snack with gingerbread, apple and wild paté and the celery snack with roquefort and walnut. After the appetizers we continued with smoked salmon blinis. After that we had a long pauze and then we had the pork medaillons wrapped in farm ham  with a spicy curry cream sauce. […]

      Reply
    3. super savoury coq au vin - surprising.recipes says:
      30 August 2020 at 16:33

      5 stars
      […] pork medaillons wrapped in farm ham and a creamy curry sauce […]

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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