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    Surprising pasta recipe ideas

    Nothing more Italian than pasta of course. And indeed we have a lot of Italian surprising pasta recipes in this category. But not solely. We have also delicious recipes with Greek and German pasta types.

    In the Italian range you might love a delicious Sicilian tuna pasta or Tuscan linguine. Or, probably most surprising of all, did you ever have cinnamon butter gnocchi? A typical carnival recipe from the North of Italy.

    In Greece we have Orzo, or kritharáki as they call it. This is the little pasta that looks like rice. You may love a vegetarian Orzo soup or Mediterranean oven chicken with Orzo.

    And also the South of Germany has its own special pasta types. Here we are talking about Schupfnudel and Spätzle. Difficult to translate in English. You might love Königsberger Klopse (German meatballs) with Spätzle or a typical German stew with pointed cabbage and Schupfnudel.

    Find more surprising pasta recipe ideas in the articles below.

    • Grandmother's style macaroni dessert
      Grandma's macaroni dessert
    • Refreshing lasagna lunch with Caprese
      Summer lasagna with Caprese
    • Asparagus scampi pasta
      Asparagus scampi pasta
    • Pasta verde with avocado and bacon
      Pasta verde with avocado and bacon
    • Veggi fusilli with walnut sauce and crunchy celery
      Fusilli with creamy walnut sauce and celery
    • Pasta with yellow and green zucchini
      Penne with yellow and green zucchini
    • Green bell pepper with minced beef and served with orzo
      Minced beef bell delight
    • Pasta with chicken, broccoli and blue cheese
      Penne with chicken, broccoli and blue cheese
    • spaghetti with shiitake and tofu
      Spaghetti with tofu and shiitake
    • Asparagus pasta passata
      Italian asparagus pasta passata
    • almost authentic spaghetti carbonara
      Almost authentic spaghetti carbonara
    • pasta with pointed red pepper sauce
      Pasta with sweet paprika sauce

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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