pancakes with vanilla cream

Pancakes with vanilla cream was on my "to-do" list for a long time already. I found it on a German website. It is ideal for a cold winter afternoon to keep a warm feeling.

Ingredients (6 portions):

for the pancakes:

1 egg
300 ml of milk
130 grams of flour
70 grams of sugar
2 tablespoons of melted butter

for the vanilla cream:

5 dl of milk
1 vanilla pod
5 egg yolks
100 grams of sugar
40 grams of flour
a pinch of salt
30 grams of raisins

Method:

Let the raisins soak in some of the milk.
Melt the butter for the pancake dough.
Make the pancake dough by first mixing the flour with the sugar. Then add the egg and milk and mix into a smooth dough. Finally add the melted butter to the dough. Mix well and set aside to let it rest.
Cut the vanilla pod in half and place the two halves in the milk. Warm up the milk, but do not let it boil.
Mix the egg yolks, sugar, flour and salt.
Add the egg yolk mixture to the warm milk, while constantly tapping. Continue stirring for a few minutes until the vanilla sauce thickens.
Finally add the soaked raisins.
Preheat the oven to 180 Â° C and butter an oven dish.
Bake the pancakes in a warm pan.
Brush each pancake with a few tablespoons of vanilla cream, roll them up and place them in the dish.
Divide the remaining vanilla cream over and / or next to the pancakes,
Put the oven dish with the creamed pancakes in the oven for 10 minutes.
Sprinkle with the icing sugar before serving