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    Home » dessert

    pancakes with vanilla cream

    4 March 2018 by toondebacker Leave a Comment

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    pancakes with vanilla cream

    pancakes with vanilla cream

    Pancakes with vanilla cream was on my "to-do" list for a long time already. I found it on a German website.  It is ideal for a cold winter afternoon to keep a warm feeling.

    Ingredients (6 portions):

    for the pancakes:

    • 1 egg
    • 300 ml of milk
    • 130 grams of flour
    • 70 grams of sugar
    • 2 tablespoons of melted butter

    for the vanilla cream:

    • 5 dl of milk
    • 1 vanilla pod
    • 5 egg yolks
    • 100 grams of sugar
    • 40 grams of flour
    • a pinch of salt
    • 30 grams of raisins

    Method:

    • Let the raisins soak in some of the milk.
    • Melt the butter for the pancake dough.
    • Make the pancake dough by first mixing the flour with the sugar. Then add the egg and milk and mix into a smooth dough. Finally add the melted butter to the dough. Mix well and set aside to let it rest.
    • Cut the vanilla pod in half and place the two halves in the milk. Warm up the milk, but do not let it boil.
    • Mix the egg yolks, sugar, flour and salt.
    • Add the egg yolk mixture to the warm milk, while constantly tapping. Continue stirring for a few minutes until the vanilla sauce thickens.
    • Finally add the soaked raisins.
    • Preheat the oven to 180 ° C and butter an oven dish.
    • Bake the pancakes in a warm pan.
    • Brush each pancake with a few tablespoons of vanilla cream, roll them up and place them in the dish.
    • Divide the remaining vanilla cream over and / or next to the pancakes,
    • Put the oven dish with the creamed pancakes in the oven for 10 minutes.
    • Sprinkle with the icing sugar before serving

    If you do not have a vanilla pod, you can take two packets of vanilla sugar or flavor.

    pancakes with vanilla cream

    pancakes with vanilla cream

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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