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    Home » breakfast

    Mascarpone pancakes with red fruit compote

    15 April 2019 by toondebacker 5 Comments

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    Mascarpone pancakes with red fruit compote
    Mascarpone pancakes with red fruit compote

    Fluffy, creamy and with a flavour of lemon and vanille: these mascarpone pancakes are a feast on a rainy Sunday morning. A sweet and sour berry compote is the perfect garnishing for these pancakes.

    Since I have my snack baking machine, I make little pancakes or Dutch mini pancakes on a regular basis. Other surprising pancakes I published before are:

    • Dutch mini buckwheatpancakes
    • American ricotta pancakes

    As usual, I am looking for new flavours and ingredients that surprise me. In this case, Chocolates & chai gave me the right inspiration. I had already used ricotta, but mascarpone is also something I really wanted to try. And then this compote of red fruits: just perfect!!!

    Mascarpone pancakes with red fruit compote

    Mascarpone pancakes with red fruit compote

    Mascarpone pancakes with red fruit compote are creamy and fluffy, with a sweet and sour topping of red berries. A delicious breakfast for a Sunday.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 10 pancakes
    Calories 130 kcal

    Ingredients
     
     

    • 100 gram all purpose flour
    • 15 gram baking powder
    • 50 gram sugar
    • 50 gram mascarpone
    • 150 ml milk
    • 1 egg
    • 2 tablespoons olive oil
    • a pinch salt
    • zest of half of a lemon
    • vanilla extract

    red fruit compote

    • 3 tablespoons water
    • 2 tablespoons sugar
    • 1 tablespoon balsamic vinegar honey or raspberry
    • red fruit blackberries, raspberries, blueberries

    Instructions
     

    • Mix the dry ingredients (flour, baking powder, sugar, salt) in a bowl.
    • Mix the milk with the mascarpone, the olive oil, the zest and the vanilla extract in another bowl.
    • Separate the egg, and add the egg yolk to the milk mixture. Keep the egg white apart.
    • Add the milk mixture to the dry components, and mix everything well.
    • Whisk the egg white until stiff, and mix it gently under the batter.
    • Take a little pan and heat water, sugar and balsamic vinegar for the berries.
    • Add the berries when the water is cooking and reduce the heat to let it simmer. When the berries become weak turn down the heat further and let the water reduce.
    • Bake the pancakes and serve with the compote.

    Nutrition

    Serving: 1pancakeCalories: 130kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 175mgPotassium: 39mgFiber: 1gSugar: 8gVitamin A: 118IUCalcium: 117mgIron: 1mg
    Keyword mascarpone, pancakes, red fruit
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    Mascarpone pancakes with red fruit compote
    Mascarpone pancakes with red fruit compote
    Mascarpone pancakes with red fruit compote
    Mascarpone pancakes with red fruit compote

    Share this recipe

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    Reader Interactions

    Comments

    1. Jyo

      May 05, 2019 at 8:35 pm

      Looks freaking good 👌

      Reply
      • toondebacker

        May 05, 2019 at 8:51 pm

        5 stars
        thanks, it really is 🙂

        Reply
    2. thewackyspoon.com

      June 14, 2019 at 4:27 pm

      You know a recipe is good when those reading it are drooling. These look fantastic and I love the ingredients!

      Reply
      • toondebacker

        June 15, 2019 at 10:28 am

        5 stars
        thank you, be sure to try them 🙂

        Reply

    Trackbacks

    1. 32 of the Best Pancake Recipes – Feast Glorious Feast says:
      20 February 2020 at 11:06

      5 stars
      […] Mascarpone Pancakes with Red Fruit Compote – Surprising Recipes […]

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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