
"Poffertjes", Dutch mini buckwheat pancakes are a great start for a great weekend. Dutch mini pancakes, also called "poffertjes" are on my to-do list for a while already. I was thinking of how to use the leftover buckwheat flour from the Christmas blinis I made, and I think this was the ideal breakfast to do so.
Some time ago I bought a multifunctional baking device from Tefal with different plates for different bakings. Whether it be madeleines, croques, waffles or pancakes, there is a plate for all of them. Other recipes I made with this baking device are:
And so I am using the plate for "poffertjes" for this breakfast. I remember eating these Dutch mini pancakes for the first time when I was a child and we were on Holiday in the Netherlands, Zeeland. The recipe is quite easy, the challenge is in putting the dough in the small forms. I use two small spoons for that in "quenelle" style.
I am quite sure this will be a new evergreen breakfast on my blog. So I also submitted it to this weeks #CookBlogShare, hosted by TinandThyme, a very inspiring vegetarian food blog with a twist. As you know I also like to be surprised by a new combination on my dish.
If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.




choclette
These little Dutch pancakes look so cute. I reckon buckwheat makes some of the best pancakes, so I bet they taste really good too.
Thanks for sharing with #CookBlogShare (though I couldn't see a link to Tin and Thyme?).
toondebacker
HI Choclette, thanks for your feedback! They are really awesome. The link to Tin and Thyme should meanwhile be there. Sorry for the delay.
Smithasbakelove
Beautiful click