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    Home » breakfast

    Dutch mini buckwheat pancakes with banana and blueberries

    24 February 2019 by toondebacker 5 Comments

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    Dutch mini buckwheat pancakes with banana and blueberries
    Dutch mini buckwheat pancakes with banana and blueberries

    "Poffertjes", Dutch mini buckwheat pancakes are a great start for a great weekend. Dutch mini pancakes, also called "poffertjes" are on my to-do list for a while already. I was thinking of how to use the leftover buckwheat flour from the Christmas blinis I made, and I think this was the ideal breakfast to do so.

    Dutch mini buckwheat pancakes with banana and blueberries

    Dutch mini buckwheat pancakes with banana and blueberries

    Dutch mini pancakes, also called "poffertjes" are delicious. This breakfast with buckwheat flour, banana and blueberries is a great start for the weekend.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine Dutch, European
    Servings 4 people
    Calories 441 kcal

    Ingredients
     
     

    • 100 gram buckwheat flour
    • 150 gram flour
    • 1 teaspoon baking powder
    • 2 pieces eggs
    • 75 gram butter
    • 50 gram sugar
    • 150 ml milk
    • 1 teaspoon cinnamon
    • 1 package vanilla sugar
    • 1 pinch salt
    • 2 pieces banana
    • 1 handful blueberries
    • honey
    • icing sugar

    Instructions
     

    • Mix the dry ingredients in a bowl: buckwheat flour, normal flour, baking powder, cinnamon, vanilla sugar, sugar.
    • Melt the butter. Meanwhile, add the milk and the eggs to the dough and mix everything well. When the butter is melted, also add it to the dough.
    • Bake the "poffertjes" for three to four minutes, until they are golden brown.
    • Serve them on a plate with the banana and the blueberries. Garnish with some honey and icing sugar.

    Nutrition

    Serving: 1personCalories: 441kcalCarbohydrates: 64gProtein: 9gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 270mgPotassium: 258mgFiber: 4gSugar: 17gVitamin A: 544IUVitamin C: 2mgCalcium: 128mgIron: 3mg
    Keyword buckwheat, Dutch, pancakes, poffertjes
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    Some time ago I bought a multifunctional baking device from Tefal with different plates for different bakings. Whether it be madeleines, croques, waffles or pancakes, there is a plate for all of them. Other recipes I made with this baking device are:

    • American ricotta-lemon pancakes with buttermilk
    • Blinis with smoked salmon

    And so I am using the plate for "poffertjes" for this breakfast. I remember eating these Dutch mini pancakes for the first time when I was a child and we were on Holiday in the Netherlands, Zeeland. The recipe is quite easy, the challenge is in putting the dough in the small forms. I use two small spoons for that in "quenelle" style.

    I am quite sure this will be a new evergreen breakfast on my blog. So I also submitted it to this weeks #CookBlogShare, hosted by TinandThyme, a very inspiring vegetarian food blog with a twist. As you know I also like to be surprised by a new combination on my dish.

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    Dutch mini buckwheat pancakes with banana and blueberries
    Dutch mini buckwheat pancakes with banana and blueberries
    Dutch mini buckwheat pancakes with banana and blueberries
    Dutch mini buckwheat pancakes with banana and blueberries
    Dutch mini buckwheat pancakes

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    Reader Interactions

    Comments

    1. choclette

      February 25, 2019 at 4:58 pm

      These little Dutch pancakes look so cute. I reckon buckwheat makes some of the best pancakes, so I bet they taste really good too.

      Thanks for sharing with #CookBlogShare (though I couldn't see a link to Tin and Thyme?).

      Reply
      • toondebacker

        February 25, 2019 at 8:04 pm

        5 stars
        HI Choclette, thanks for your feedback! They are really awesome. The link to Tin and Thyme should meanwhile be there. Sorry for the delay.

        Reply
    2. Smithasbakelove

      July 11, 2019 at 3:00 am

      Beautiful click

      Reply

    Trackbacks

    1. Mascarpone pancakes with red fruit compote; surprising recipes says:
      15 April 2019 at 21:07

      5 stars
      […] Dutch mini buckwheatpancakes […]

      Reply
    2. banana omelette for breakfast - surprising.recipes says:
      25 August 2020 at 19:25

      5 stars
      […] Dutch mini buckwheat pancakes with banana and blueberries. […]

      Reply

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    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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