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    Home » all

    Delicious dessert crepes with pudding

    9 March 2022 by toondebacker Leave a Comment

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    family dessert crepes with pudding
    family dessert crepes with pudding

    Delicious dessert crepes with pudding. This is a family tradition that we inherited from our grandmother. They taste so good, that you really don’t need to serve anything alongside them. Just eat and enjoy them in their plain form. Below the recipe you will find more tips for making and eating them. Do you want to know what exactly is a crêpe, and what the difference is with a pancake? Read on and you will learn it all further down in the article!

    family dessert crepes with pudding

    Delicious dessert crepes with pudding

    Delicious dessert crepes with pudding. A traditional family recipe of our grandmother that pleases many generations in our family.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert
    Cuisine Belgian
    Servings 10 crepes
    Calories 81 kcal

    Ingredients
     
     

    • 7 tablespoons plain flour
    • 5 tablespoons sugar
    • 2 tablespoons pudding powder
    • 2 eggs
    • 250 ml milk
    • butter for baking

    Instructions
     

    • Mix the flour, sugar and the pudding powder well.
    • Then, successively add the eggs and milk and mix until you have a consistent liquid dough.
    • Heat a pan on a medium heat and fry the pancakes in a little bit of butter.
    • Typical for these crepes is that you fry them one sided over medium heat. They will then turn a nice golden brown on one side, and remain a bit pudding-like on the top.

    Nutrition

    Serving: 1crepeCalories: 81kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 35mgSodium: 42mgPotassium: 51mgFiber: 1gSugar: 10gVitamin A: 88IUCalcium: 34mgIron: 1mg
    Keyword crêpes, dessert, pancakes, pudding
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    About delicious dessert crepes with pudding

    These delicious dessert crepes with pudding are so easy to make! Mix all the ingredients and then fry the small pancakes in the pan. That is the shortest version. But the devil is in the detail. Read the following tips to make this a unique experience!

    Baking of these dessert pancakes is done on a medium heat. And you only bake the pancakes on one side. And traditionally we serve these pancakes rolled up. What happens if the heat is too high? Then they will burn and become hard. And they will break when you try rolling them up. We don't want that. But there is one more reason to bake them over medium heat. If the heat is too high, you risk that the crêpes are brown to black at the bottom, but still liquid at the upper side. Again, we don’t want this. That’s why you have bake these dessert crepes on a slightly lower heat so that the bottom turns a nice golden brown, and the top is cooked and firm at the same time.

    Warm or cold? What is the best temperature to eat these dessert crepes with pudding?

    A frequently asked question: should you eat them hot or cold? Well, they are super tasty both hot and cold. Cold, of course, has the advantage that you can make them in advance. Then you no longer have to disappear into the kitchen to prepare the dessert. But they are just as tasty warm. It is also perfectly possible to bake them in advance, and put them in the microwave before serving.

    What is the difference between crepes and pancakes?

    (French) crepes and pancakes are very related and both delicious. There is no black and white, and most commonly they are even treated as synonyms. But there are differences.

    Crepes are usually smaller and thinner. And I would rather see them as a breakfast or a dessert, but not as a main course. They traditionally contain less flour and more milk. So the batter is more liquid, which helps to bake them very thin.

    Pancakes are larger and thicker. This because the batter contains more flour. Certainly American pancakes are fluffy and thick. In our family we will rather eat pancakes as a main course or breakfast. Sweet or savory.

    Read more about crepes and other kinds of pancakes.

    Everything you always wanted to know about crepes, pancakes and anything in between can be found in the following articles:

    • Wikipedia: crepes - pancakes - list of pancakes
    • Crepes vs. Pancakes (pastreez.com)
    • Crepes vs. Pancakes, how are they different? (labonnecrepe.com)
    • What is the difference between crepes and pancakes? (crepepro.com)

    More surprising.pancakes

    We love pancakes of all kinds. If you also do so, you may be interested in the following delicious and surprising recipes:

    • Traditional whole wheat pancakes.
    • Healthy Indian inspired pumpkin pancakes.
    • Mascarpone pancakes with red fruit compote.
    • American ricotta-lemon pancakes with buttermilk.
    • Pancakes with vanilla cream.
    • Bacon pancake with syrup.
    • Dutch mini buckwheat pancakes with blueberries and banana.
    • Smoked salmon blinis with an apple-cream topping.
    • Kaiserschmarrn - the Austrian national dish.

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    family dessert crepes with pudding
    family dessert crepes with pudding
    delicious dessert crepes
    Delicious dessert crepes with pudding

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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