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    Home » main course

    Ratatouillesoup with tortellini

    16 December 2017 by toondebacker Leave a Comment

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    Ratatouille soup with tortellini

    Ratatouillesoup with tortellini

    I found this recipe back in 2006 in a magazine. Since then, it is one of my classics for cold winter days. I posted it on my dutch blog back in 2007 already, it was one of my first recipes. Now also for non-dutch speaking people 🙂

    Ingredients:

    • 2 cloves of garlic
    • 1 (small) zucchini
    • 1 (small) eggplant
    • 1 dried tomato in oil
    • 3 roasted red bell peppers
    • 2 tablespoons of olive oil
    • 1 liter of vegetable stock
    • 400 grams sieved tomatoes
    • 250 grams of fresh tortellini (filled with ricotta and spinach, or according to taste)
    • salt, freshly ground pepper, finely ground basil, as desired

    Method:

    • Cut the bell peppers into small pieces and put them under the gril to for a few minutes.
    • Also cut the aubergine and zucchini into small cubes.
    • Prepare one liter (vegetable) broth.
    • Cut the garlic and the sun-dried tomato in small pieces.
    • Heat the garlic in the olive oil for 2 minutes.
    • Add the zucchini and aubergine, and cook for three minutes. Stir constantly.
    • Pour in the stock and the tomatoes, and bring everything to the boil.
    • When everything is boiling, you can add the tortellini, and let it cook for 8 minutes.
    • Add the bell pepper and the dried tomato.
    • Season with spices up to taste.
    • Let everything warm up well and spread over the plates.

    Some other of my favourite soups are:

    • Minestrone meal soup
    • Icelandic fish soup - fiskasupa
    • creamy zucchini soup
    • surprising orange carrot ginger soup
    • spicy pumpkin soup with wild rice

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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