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    Home » soup

    surprising orange carrot ginger soup

    10 February 2019 by toondebacker Leave a Comment

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    surprising carrot orange ginger soup
    surprising carrot orange ginger soup

    Carrot orange ginger soup is a real surprising combination. When I saw this on yayforfood, I knew immediately I had to make this. I would never have the idea to add orange juice to a soup, but it tastes wonderful with the carrots and the ginger. It gives some freshness and compensates for the more bitter taste of ginger. The taste is fresh, but also sharp. Sweet, but also bitter. A mouthful of tastes so to say.

    Also the recipe is very easy to make. The number of ingredients is limited, and as you are mixing up everything at the end, you can choose a rougher cut. As a perfect duo of easy and surprising it fits perfectly in the concept of surprising recipes.

    Though orange juice is a very uncommon ingredient for a soup, I used tangerines once with pomegranate for a soup, but this was for a dessert. If you are interested in special soup recipes, you may also be interested in these recipes:

    • Icelandic fish soup
    • Minestrone meal soup
    • Spicy pumpkin soup with wild rice
    surprising carrot orange ginger soup

    surprising carrot orange ginger soup

    Carrot orange ginger soup is a real surprising combination. I would never have the idea to add orange juice to a soup, but it tastes wonderful with the carrots and the ginger.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Soup
    Cuisine Asian
    Servings 4 portions
    Calories 104 kcal

    Ingredients
     
     

    • 650 gram carrots
    • 600 ml vegetable broth
    • 1 piece celery rib
    • 1 piece red onion
    • 5 cm ginger root
    • 1 piece orange
    • 2 cloves garlic
    • parsley or cilantro for garnishing
    • sour cream or coconut cream for garnishing
    • pepper
    • salt

    Instructions
     

    • Peel the carrots and slice them roughly.
    • Also peel and cut the celery rib, the onion, the ginger root and the garlic.
      surprising carrot orange ginger soup
    • Heat some olive oil and bake the onion and the garlic for a few minutes.
    • Then add the vegetable broth, the carrots, the ginger and the celery and let it cook for about 20 minutes, until the carrots are tender.
    • Meanwhile press the orange juice and add the orange zest to the soup.
    • Add pepper and salt or other spices up to taste.
    • Chop the parsley (or cilantro) for garnishing fine.
    • When the soup is ready, use the blender until you have a creamy substance. Maybe you leave some carrot pieces out of it to have a "bite" when serving the soup.
      surprising carrot orange ginger soup
    • Add the orange juice to the soup and mix well. If needed, put it on the stove again to increase the heat.
    • Serve the soup in deep bowls and garnish with the parsley and some sour cream.

    Nutrition

    Serving: 1portionCalories: 104kcalCarbohydrates: 25gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 714mgPotassium: 633mgFiber: 6gSugar: 13gVitamin A: 27546IUVitamin C: 30mgCalcium: 76mgIron: 1mg
    Keyword carrots, ginger, orange juice, soup
    Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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