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    Home » main course

    caramelized potatoes

    18 November 2017 by toondebacker Leave a Comment

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    caramelized potatoes

    caramelized potatoes

    Caramelized potatoes is an Islandic (or Scandinavian) recipe that might be a very interesting idea for a Christmas menu. It gives a different, festive taste to the potatoes that everyone will appreciate very much. I found it some times ago when I was making Fiskasúpa.

    The inspiration comes from greedygourmet.

    Ingredients:

    • 500 grams potatoes
    • 3 tablespoons of brown sugar
    • 1 tablespoon of maple syrup (you may also use honey)
    • 1 tablespoon of butter

    Method:

    • Cook the potatoes, without peeling them.
    • After cooking, let them cool down, then peel the potatoes.
    • Melt the sugar with the maple syrup in a pan.
    • Add the butter.
    • When the butter is melted, add the potatoes and let it simmer for 15-20 minutes while regularly turning the potatoes.
    • Don't let it burn, because then it may become bitter.

    Brúnaðar Kartöflur is the Icelandic name for this dish. Other stunning surprising potato recipes are:

    • poultry liver with potato pancakes
    • Hasselback potatoes
    • apple potato salad
    • crispy crunchy cubed potatoes

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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