This potato-egg salad is a perfect side dish for the hot summer days or for a barbecue outside. You don't like the combination with eggs? Then you might consider to try the apple-potato salad that I made on an earlier occasion. Or you just make both of them. For sure your guests will appreciate it a lot!
The inspiration for the potato egg salad comes from the blog cookedbyjulie.
potato egg salad
This easy potato egg salad is the perfect lunch or side dish for sunny sommer days. Think of it when you plan a BBQ or picknick!
Ingredients
- 400 gram potatoes
- 3 eggs
- 2 tablespoons mayonaise
- 2 tablespoons mustard
- 1 tablespoon olive oil
- 2 teaspoons caper
- 1 clove garlic
- salt
- pepper
- paprika powder
- 3 scallions
- chives a handful
- rosemary
Instructions
- Peel the potatoes and cut them into small pieces.
- Bring water to boil with some rosemary leaves
- Boil the potatoes and the eggs in the rosemary water for 10 minutes, until both are ready.
- Cool down under cold water.
- Peel the eggs and mash 2 of them. Add them to the potatoes.
- Add the caper to the potato-egg mixture.
- Chop two scallions finely and add them to the mixture.
- Chop the garlic clove finely, and add it to the salad as well.
- Mix mayo, mustard, olive oil, pepper and salt und the potato-egg mixture.
- Serve on a dish. Finish with two halved eggs, a scallion, chives and paprika powder
Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!
Are you looking for more ideas? Check the following surprising.salads on surprising.recipes:
- asparagus-strawberry salad
- Waldorf towers
- Belgian endives and arugula salad with blood sausage
- Fresh fig carpaccio
- apple-potato salad
- Tasty lukewarm chickpea salad
- Watermelon strawberry salad
If you speak Dutch, you can find this and many more recipes on the Dutch twin blog of suprising.recipes: gerechtenweb.blog.
da-AL
this looks absolutely yummy!