• Skip to main content
  • Skip to primary sidebar
surprising.recipes
menu icon
go to homepage
  • breakfast
  • soup
  • lunch
  • dessert
  • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • breakfast
    • soup
    • lunch
    • dessert
    • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » main course

    vegetarian pumpkin noodles

    20 October 2016 by toondebacker 2 Comments

    Share this recipe
    vegetarian pumpkin noodles

    vegetarian pumpkin noodles

    I am still in Asiamodus.  This time I made vegetarian pumpkin noodles with eggplant, butternut squash and paprika peppers and a soja-tomato sauce. A combination I hadn't made yet, but it was good enough to make it already a 2nd time some days later 🙂

    Ingredients:

    • half a butternut squash
    • a half eggplant
    • a paprika
    • a can of mashed tomatoes (400 grams)
    • 100 ml of soy sauce
    • 1 onion
    • 3 cloves garlic
    • a handful of fresh coriander
    • a handful of basil
    • a sprig of fresh rosemary
    • a chilli
    • salt, pepper, paprika, ginger powder to taste
    • a little mustard
    • olive oil
    • noodles
    • a cup of water

    Method:

    • Cut the butternut squash and eggplant into cubes.
    • Cut the paprika pepper into strips.
    • Cut the onion, garlic and chilli finely.
    • Remove the rosemary leaves from the stem and chop finely.
    • Cut basil and coriander.
    • Heat the olive oil with a bit of mustard in a wok.
    • Add the onion, garlic and chili pepper to it.
    • After a few minutes, add the pumpkin, eggplant and paprikapepper to it.
    • Add the mashed canned tomatoes and soy sauce. If necessary, some water.
    • Let everything boil for ten minutes and then add the rosemary, coriander and basil to it.
    • Let it cook for another 10 minutes, until the vegetables are tender and the flavors are well blended. Meanwhile, make the noodles ready as indicated on the packaging.

    SaveSave

    Share this recipe

    More main course

    • Pasta with sweet paprika sauce
    • Mashed potatoes with French Boursin
    • Thai curry with pork and pumpkin
    • Käsespätzle - The German Mac&cheese

    Reader Interactions

    Trackbacks

    1. eggplant pie with tomatoes, cheese and mozzarella – surprising recipes says:
      17 July 2018 at 20:37

      […] eggplant and have many recipes with them, be it stuffed with minced poultry, in a moussaka or in a vegetarian pumpkin noodle recipe to give some […]

      Reply
    2. Thai pumpkin curry with pork – surprising recipes says:
      5 October 2018 at 16:01

      […] pumpkin season with a delicious filled pumpkin from the oven. An  Asian vegetarian recipe is the pumpkin noodle curry. As a last reference I can advise a lukewarm pumpkin […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

    More about me ?

    • Facebook page
    • Instagram account
    • Twitter account
    • Pinterest account
    • Send me a mail

    Popular

    • Hot smoked salmon with cucumber and apple
    • Ghent chicken casserole - waterzooi
    • Boursin bites with smoked salmon
    • Spicy roasted pumpkin

    Subscribe

    Contact

    GERECHTENWEB

    Top surprising.recipes per year

    201620172018
    201920202021
    2022

    Footer

    Back to top

    About

    • Privacy Policy
    • About Surprising.recipes
    • Contact
    • subscribe

    Surprising.Regional

    • Belgium
    • Italy
    • Greece
    • Asia

    Pages

    • Royal Boch
    • Surprising from the oven
    • Surprising.chicken
    • Surprising.appetizers

    Privacy Policy