This autumn pesto with arugula, lamb’s lettuce and walnuts is a tasty alternative to prepare the classic pesto differently in the fall.
This nest with seasoned tuna is surprisingly easy. The ideal choice for some variation in your weekday menu. Easy, tasty but still different.
This sensational mozzarella panna cotta is easy and surprising. Finished with finely chopped grapes and walnuts it makes a delicious dessert!
Asparago tonnato is a starter with asparagus and tuna fish sauce. It is inspired on the world famous vitello tonnato. Asparagus as you have never eaten it!
“Alla puttanesca” is an Italian pasta sauce, made of leftovers in the kitchen. This special style puttanesca uses leftovers like olives and bacon strips.
Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great and surprising.
Vegetarian gnocchi with yellow bell pepper is a surprising Italian dish with a yellow color. An easy and fast vegetarian combination.
Cinnamon butter gnocchi is a very easy and surprising Italian carnival recipe with only four ingredients.
Tuscan linguine with scallops and spinach cream is an easy Italian combination…
Linguini alla puttanesca is an Italian easy and surprising recipe based on some kitchen leftovers: anchovies, capers, olives and tomatoes. Together with pasta it cannot become more Italian.
The fried capers are the real stars in this Sicilian tuna pasta with fried capers. So simple and addictively delicious!