This German style stew with three main ingredients can be made in less than 30 minutes. Schupfnudel or finger noodles are typical for Southern Germany.
“Schupfnudeln” is a south German kind of pasta. Here made with a delicious vegetable curry
the asparagus season is running again 🙂 In Germany, people tend to…
Königsberger Klopse are typical German meatballs. Spätzle is a German type of pasta. Combine both for a delicious German meal!