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    Home » pasta

    vegetable finger pasta curry

    5 August 2017 by toondebacker 3 Comments

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    Schupfnudel - finger pasta

    I am not quite sure whether there is an English translation for this south German kind of pasta (Schupfnudel). It are more or less long gnocchi, also made on potato basis. Spätzle, that other kind of German pasta is more from the south-west region (Baden),  Schupfnudel more from the south-east (Bayern).

    Ingredients:

    • 500 gr Schupfnudel
    • 1 piece of garlic
    • 1 small onion
    • 2 carrots
    • 1 yellow bell pepper
    • 1 orange bell pepper
    • 200 gr champignons
    • 2 spring onions
    • 200 ml vegetable broth
    • 2 tablespoons sour cream
    • spices: salt, pepper, kurkuma, chille, rosemary

    Method:

    • For the preparation, cut all the vegetables into pieces.
    • I steamed the carrots a few minutes beforehand.
    • heat some olive oil in a pan and bake the "Schupfnudel" for a few minutes. Season with rosemary. When ready, put it aside.
    • If needed, add some additional olive oil to the pan and add the garlic and the onion.
    • After a few minutes, add the other vegetables and let it bake for a few minutes and season with pepper, salt, chilli and Kurkuma. Put a lid on it.
    • Then add the broth and the sour cream and let it cook for 5 more minutes.
    • Serve when hot and enjoy.

     

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    Reader Interactions

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    1. 2017: most visited surprising recipes – surprising recipes says:
      8 January 2018 at 20:02

      […] 3. Vegetable finger pasta curry […]

      Reply
    2. goulash experiment – surprising recipes says:
      5 May 2018 at 20:21

      […] grams of Schupfnudeln (those long pasta, you can also take […]

      Reply
    3. Stew with pointed cabbage and Schupfnudel – surprising recipes says:
      1 April 2019 at 21:06

      […] Schupfnudel are a German kind of noodles. They are best known as a Bavarian specialty, but also other parts of Southern Germany and Austria claim these noodles under different names. Since the potatoes were introduced in Europe they are mostly made of potatoes. The best way to make them is to bake them in a pan, so they turn golden brown. For obvious reasons, they are sometimes also names finger noodles. Two years ago I posted a vegetarian recipe with this German pasta. […]

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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