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    Home » main course

    Hasselback chicken

    15 August 2017 by toondebacker 1 Comment

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    Hasselback chicken

    Hasselback chicken

    Hasselback chicken is a delicious way to make chicken breast using the same method as for Hasselback potatoes. Hasselback potatoes are quite popular nowadays.

    The name "Hasselback" comes from the Hasselbacken restaurant in Stockholm, Sweden. Hasselback potatoes were created in 1953 by Leif Ellison from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.

    Hasselback chicken

    Hasselback chicken

    Hasselback chicken is a chicken breast made in the style of Hasselback potatoes. It is a delicious and surprising method for making not only potatoes.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course lunch, Main Course, oven dish
    Cuisine European
    Servings 1 person

    Ingredients
      

    • 1 chicken breast
    • ¼ bell pepper red
    • 5 cherry tomatoes
    • feta cheese handful
    • basil leaves
    • pepper
    • salt
    • chili powder
    • grated Parmezan

    Instructions
     

    • Place the chicken breast between two wooden spoons (or something similar to prevent cutting them through) and slice it with a distance of app. 1,5 cm.
    • Cut the vegetables and the feta into very small pieces.
    • Season the chicken breast with salt and pepper.
    • Fill the slices with the mixture of the vegetables and the feta.
    • Finish with chilli powder and the parmesan cheese.
    • Put it in a preheated oven of 180°C for 25 minutes.
    Keyword chicken, Hasselback, oven dish
    Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!

    Below you will find the finished product with Hasselback potatoes and arugula salad.

    Hasselback chicken with Hasselback potatoes and arugula salad
    Hasselback chicken with Hasselback potatoes and arugula salad

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    1. 2017: most visited surprising recipes – surprising recipes says:
      8 January 2018 at 20:02

      5 stars
      […] Hasselback chicken […]

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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