Mexican style chocolate chicken

This time I have a special combination with Mexican roots.  Chicken, chocolate, wine, cinnamon, raisons, all into one dish and surprisingly delicious: Mexican style chocolate chicken. The recipe was created by Chakall, a well known Argentine cook living in Germany for a long time. Nowadays he has some restaurants in Portugal.

Mexican style chocolate chicken

Get Mexico into your kitchen! This surprising Mexican style chocolate chicken is delicious and easy to prepare. Everybody will like it!

5 from 3 votes

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Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

Course lunch, Main Course

Cuisine Mexican

Servings 4 persons

Calories 584 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

for the chicken

• 4 chicken breasts
• 2 tablespoons plain flour
• 1 tablespoon butter
• 0,5 teaspoon cinnamon
• salt

for the chocolate-wine sauce

• 3 tablespoons olive oil
• 1 red onion
• 2 red chili peppers
• 50 ml cream
• 100 ml red wine
• 200 ml chicken stock
• 2 tablespoons tomato paste
• 2 tablespoons dark sugar
• 2 tablespoons cocoa powder
• 2 tablespoons raisins
• 2 tablespoons almond slices
• cilantro fresh
• hazelnut crushed

Instructions

 

Baking the chicken breasts

• Coat the chicken with the flour, cinnamon, salt . In the movie Chakall shows a very interesting way to do this with a freezer bag.
• Melt the butter with a tablespoon of olive oil in a pan and fry the chicken fillets for two minutes . Later, we will put them in the oven.

The chocolate-wine sauce

• Cut the onions and peppers finely.
• Add the onions and peppers with a little extra olive oil to the hot pan and cook a few minutes.
• Add the red wine and let it boil for a while.
• Then add successively the chicken broth, tomato paste , cocoa powder and sugar. Stir well.
• Then add the cream, the raisins and the almonds to it at the end. The sauce should not cook anymore now.

Baking in the oven

• Preheat the oven to 200°C.
• Place the chicken , topped with the bulk of the sauce into an ovenproof dish and cook for 10 minutes in the oven.
• Put the chicken on plates, garnish with the remaining sauce and chopped cilantro and crushed hazelnut

Nutrition

Serving: 1personCalories: 584kcalCarbohydrates: 25gProtein: 53gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 171mgSodium: 434mgPotassium: 1222mgFiber: 3gSugar: 9gVitamin A: 531IUVitamin C: 7mgCalcium: 66mgIron: 2mg

Keyword chicken, chocolate, Mexican, wine

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Are you looking for more surprising recipes from the American continent? Then find some more inspiration in the following recipe ideas:

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• Eggplant con chili

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Melting pot of chocolate and Baileys is a more than delicious lava cake based on chocolate and Baileys. This is a recipe of the early days of “gerechtenweb” (the original Dutch version of surprising.recipes). But it is still the favorite dessert for many of our family members!

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You can also make chocolate waffles. In Black Belgian waffles, Black Forest style we made Belgina waffles with the typical ingredients of a Black Forest cake: cocoa, kirsch and cherries. Delicious with a lot of cream!

Chocolate pairs also extremely well with bananas. This pistachio chocolate banana sushi is one of the most easy and delicious dessert you can imagine.

If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.