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    Home » main course

    spaghetti from the pan

    13 September 2014 by toondebacker Leave a Comment

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    spaghetti made in the pan

    spaghetti made in the pan

    Recently I  saw advertisements in television for a new type of cooking herd, which could end the era of the extractor hood.  Bora extracts the vapors where they arise directly to the downside.  In a demonstration movie the german television cook Johan Lafer cooks spaghetti in a pan.  This saves a lot of cooking water, which is not too bad after my waterfull ice-bucket.

    Ingredients (for 2 persons):

    • 250 gram spaghetti
    • 500 ml vegetable broth
    • 200 gram smoked salmon
    • a bunch of spring onions
    • 2 onions
    • 2 mild green chili peppers
    • 5 mini mozzarella balls
    • a bit of danish blue
    • soybean oil, salt and pepper to taste

    Directions:

    • Cut the spring onions, the onions and de green chili peppers into small pieces.
    • Cut the smoked salmon into pieces.
    • Heat olive oil in a pan and add the onions and de green chili peppers.
    • After a few minutes, add the spaghetti and gradually add the vegetable broth.
    • Let it cook for 5 minutes, and the add the cheese and the spring onions.
    • Add spices (salt, pepper, soybean oil) to taste.
    • After a further 5 minutes add the smoked salmon pieces.
    • Mix everything well and after two minutes it can be served immediately.

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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