spaghetti from the pan

spaghetti made in the pan

Recently I  saw advertisements in television for a new type of cooking herd, which could end the era of the extractor hood.  Bora extracts the vapors where they arise directly to the downside.  In a demonstration movie the german television cook Johan Lafer cooks spaghetti in a pan.  This saves a lot of cooking water, which is not too bad after my waterfull ice-bucket.

Ingredients (for 2 persons):

• 250 gram spaghetti
• 500 ml vegetable broth
• 200 gram smoked salmon
• a bunch of spring onions
• 2 onions
• 2 mild green chili peppers
• 5 mini mozzarella balls
• a bit of danish blue
• soybean oil, salt and pepper to taste

Directions:

• Cut the spring onions, the onions and de green chili peppers into small pieces.
• Cut the smoked salmon into pieces.
• Heat olive oil in a pan and add the onions and de green chili peppers.
• After a few minutes, add the spaghetti and gradually add the vegetable broth.
• Let it cook for 5 minutes, and the add the cheese and the spring onions.
• Add spices (salt, pepper, soybean oil) to taste.
• After a further 5 minutes add the smoked salmon pieces.
• Mix everything well and after two minutes it can be served immediately.