spaghetti made in the pan

spaghetti from the pan


spaghetti made in the pan
spaghetti made in the pan

Recently I  saw advertisements in television for a new type of cooking herd, which could end the era of the extractor hood.  Bora extracts the vapors where they arise directly to the downside.  In a demonstration movie the german television cook Johan Lafer cooks spaghetti in a pan.  This saves a lot of cooking water, which is not too bad after my waterfull ice-bucket.

Ingredients (for 2 persons):

  • 250 gram spaghetti
  • 500 ml vegetable broth
  • 200 gram smoked salmon
  • a bunch of spring onions
  • 2 onions
  • 2 mild green chili peppers
  • 5 mini mozzarella balls
  • a bit of danish blue
  • soybean oil, salt and pepper to taste


  • Cut the spring onions, the onions and de green chili peppers into small pieces.
  • Cut the smoked salmon into pieces.
  • Heat olive oil in a pan and add the onions and de green chili peppers.
  • After a few minutes, add the spaghetti and gradually add the vegetable broth.
  • Let it cook for 5 minutes, and the add the cheese and the spring onions.
  • Add spices (salt, pepper, soybean oil) to taste.
  • After a further 5 minutes add the smoked salmon pieces.
  • Mix everything well and after two minutes it can be served immediately.

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