Brining is a very old method for preserving food. These easy and delicious pickled radishes can be kept for weeks in the refrigerator.
Most often radishes are eaten raw. But in this butter baked radish recipe they become surprisingly tender and juicy. Try this new side dish!
In 2008 I have been on Holiday in Jordan. A great country with warm people really wanting to help you, and not ripping of tourists. We visited many traditional sites and could enjoy delicious mezzes. On my way back I had a cookbook in my luggage with the best Jordan recipes.
One of them is hummus, which I still make a lot in summer and when I have guests.