main course

Belgian endives in Madeira sauce

Turkey with green beans and fried potatoes

Noodle soup with chicken, broccoli and shrimps

Classic French salad Nicoise

Tenderloin mini steaks with rice and pineapple

One-pot spaghetti with tomatoes and Chorizo

Minced beef bell delight

Beef curry with broccoli

Beetroot puree with fennel and salmon

Marinated coconut chicken with pak choy

Yellow rice with smoked mackerel

Thai chicken coconut curry