main course

Belgian meatloaf with cherry sauce

Soutzoukakia - Greek meatrolls in tomato sauce

Authentic "Salade Liègeoise"

White fish on wilted spinach

Octopus in red wine sauce

Vegetarian egg fried rice

Lohikeitto - traditional Finnish salmon soup

Fusilli with creamy walnut sauce and celery

North African lamb stew with vegetables

Crispy fried bread dumplings

Tomato-eggplant-lentil curry

Veal strips with Chinese cabbage