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    Home » dessert

    Machineless homemade vanilla ice

    27 June 2019 by toondebacker 2 Comments

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    machineless homemade vanilla ice
    machineless homemade vanilla ice

    I never thought of making ice cream at home. Too much work, and I didn't want to invest in a machine that I only use occasionally. But once more, the weather is terribly hot, and then a cool ice cream sounds very tasty. And then I found the recipe from Emmi kocht einfach to make ice cream without a machine. Of course I was tempted immediately, and you can prepare it in no time. You just have to put it one night in the fridge to let it freeze. So there was the idea for my machineless homemade vanilla ice.

    This is a very basic recipe, with only three ingredients. Nevertheless it tastes lovely. And once you have this recipe, you can start experimenting on your own with other ingredients. I am not really into very sweet tastes, and this was on the borderline for me. I added some mint and raspberries for serving to have a counterweight.

    It is also the first time I found an acceptable usage for sweetened condensed milk. Though I liked it as a child, it is much too sweet for me now. But it makes a perfect ice-cream, and was the surprising ingredient for this recipe.

    machineless homemade vanilla ice

    machineless homemade vanilla ice

    a surprisingly simple method to make vanilla ice at home without even using an ice-cream machine
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Freezing time 5 hrs
    Total Time 5 hrs 15 mins
    Course Dessert
    Cuisine European
    Servings 1000 ml

    Equipment

    • mixer

    Ingredients
      

    • 400 ml sugared condensed milk
    • 500 ml heavy cream
    • 1 tablespoon vanilla paste

    Instructions
     

    • Mix the vanilla paste and the sugared condensed milk.
    • Whip the cream until very stiff.
    • Carefully mix the whipped cream under the mixture.
    • Pour the mixture in a box and put it in the freezer for at least 5 hours or one night.
    • Serve with some mint and sour fruits like for example raspberries
    Keyword homemade, machineless, vanilla ice
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    A few months ago, I described how to make the perfect whipped cream for the lemon curd mousse. You may read it and use the same advice for whipping the cream for this machineless homemade vanilla ice.

    I put the box for the ice-cream in the freezer before I started to make the ice-cream. It is better that is has cooled down already before you pour in the mixture.

    I used vanilla paste for this recipe. However you can also use vanilla essence or even better, scrape a fresh vanilla stick. See the picture in the tiled gallery. You can find the sugared condensed milk amongst the other coffee related products. You can find a picture of the one I used in the tiled gallery.

    And click here for the Dutch version on Gerechtenweb.

    machineless homemade vanilla ice
    machineless homemade vanilla ice
    machineless homemade vanilla ice
    Machineless homemade vanilla ice

    Share this recipe

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    Reader Interactions

    Comments

    1. Cat | Curly's Cooking

      June 30, 2019 at 10:02 pm

      Vanilla ice cream is my favourite! I love no churn ice creams and I can imagine the vanilla paste makes this so delicious.

      Reply
      • toondebacker

        June 30, 2019 at 10:04 pm

        5 stars
        thank you very much! I was really surprised by the result 🙂

        Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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