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    Home » breakfast

    festive fruit juice for breakfast

    festive fruitjuice for breakfast
    festive fruit juice for breakfast

    On a special day, you may want something else than the classical freshly pressed orange juice. A breakfast drink that makes clear that this day is different from a normal Sunday. More like Christmas, Easter or any other day you want to remember more than others. For this day, you can pimp up your freshly pressed orange juice with pineapple juice, cranberry juice and (spicy) ginger ale to a festive fruit juice for breakfast

    festive fruitjuice for breakfast

    festive fruit juice for breakfast

    On special days you may want something different from your classical freshly pressed orange juice. Try this festive fruit juice for breakfast!
    5 from 4 votes
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    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, brunch
    Cuisine American, European
    Servings 1 liter
    Calories 445 kcal

    Ingredients
     
     

    • 250 ml orange juice freshly pressed
    • 250 ml pineapple juice
    • 250 ml cranberry juice
    • 250 ml ginger ale spicy if you want

    Instructions
     

    • Put the fruit juices and the ginger ale in the refrigerator the day before.
    • Press the oranges and mix with the other fruit juices and the ginger ale.

    Notes

    • If you don't like the carbonation, you can make the fruit juice the evening before and put it in the refrigerator.
    • The other way around you can prepare the fruit juice already the evening before without the ginger ale. And add this only just before you serve it.
    • Can't miss the alcohol? Then halve the amounts of pineapple juice and ginger beer. Replace it with vodka, white wine or sparkling wine of your choice.

    Nutrition

    Serving: 200mlCalories: 445kcalCarbohydrates: 111gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 30mgPotassium: 1018mgFiber: 1gSugar: 98gVitamin A: 613IUVitamin C: 173mgCalcium: 80mgIron: 2mg
    Keyword breakfast, brunch, festive, fruit juice

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    Of course, you can vary with different ingredients in countless combinations. I like for example the spicy ginger ale because it gives some counterweight to the sweetness of the fruit juices. A bit of lime juice, or lemon juice may also do wonders to this brunch drink.

    You can't miss the alcohol? Or are you thinking of serving this festive fruit juice for aperitif? Then replace half of the pinapple juice and half of the ginger ale with you favorite wodka or (sparkling) wine.

    Just like any other fruit juice, this festive fruit juice for breakfast tastes best when it comes cool from the refrigerator. You can prepare it the evening before already without the ginger beer, and just add this in the morning. Or, if you don't like the carbonation, you can add the ginger ale already the evening before too. Or put all the fruit juices and the ginger ale in the fridge and prepare everything in 5 minutes in the morning.

    More ideas for you Christmas punch

    Experimenting yourself with new combinations makes the most fun. But if you don't have time, or need some inspiration to start, you can definitely try one of the following ideas:

    • Christmas morning punch with pinapple and sprite
    • Lots of juice recipes from BBC good food
    • Christmas punch with cranberries and pomegranate
    • Cranberry orange mimosa bellini
    • 11 traditional Christmas cocktails from thespruceeats

    More surprising.smoothie

    You are looking for some inspiring healthy ideas to drink? Then check some of our surprising smoothies on surprising.recipes:

    • mango coconut cream
    • persimmon smoothie
    • papaya coconut parfait
    • avocado kiwi cocoa smoothie

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    festive fruitjuice for breakfast
    festive fruitjuice for breakfast
    festive fruitjuice for breakfast

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    5 from 4 votes (4 ratings without comment)

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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