After the avocado and the mango, it is now time for the papaya to star in an easy and surprising recipe that wil delight your guests. This papaya coconut parfait is so easy to make and so delicious that it is the least effort to make your guests happy.
- 1 papaya
- 1 banana
- 200 ml coconut milk
- 150 ml yoghurt
- 2 tablespoons fluid honey
- peel the banana and the papaya and cut them roughly.
- Put all the ingredients in a blender and mix well.
- Pour into glasses and refrigerate for 2 hours.