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    Home » Surprising.2026

    Surprising.2026

    • Creamy vegetarian mushroom vol-au-vent
      Vegetarian mushroom vol-au-vent
    • Pancakes with Belgian beer
      Belgian beer pancakes
    • Rhubarb, beetroot and chicken spring salad
      Rhubarb, beetroot and chicken salad
    • Spring crumble with strawberries, rhubarb and asparagus
      Spring crumble with rhubarb, strawberries and asparagus
    • Caprese on a bed of green asparagus
      Caprese with green asparagus
    • Eggs in mustard sauce with puree and parsley
      Eggs in mustard sauce
    • Vegetarian Mediterranean eggplant cannelloni
      Cheesy Mediterranean eggplant cannelloni
    • Stuffed tomatoes with creamy ricotta and crispy bacon
      Ricotta and bacon stuffed tomatoes
    • Delicious hazelnut cherry cake
      Hazelnut-cherry cake
    • Easy overnight Biscoff breakfast
      Overnight Biscoff
    • No-bake Batida pineapple cheesecake
      No-bake Batida pineapple cheesecake
    • Monkfish saltimbocca with creamy spinach and silky potato mousseline in a white wine sauce
      Monkfish Saltimbocca

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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    Popular

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      Fresh fig carpaccio
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      Autumn pesto with arugula, lamb's lettuce and walnuts
    • Chocolate pudding with stale croissants
      stale croissant chocolate pudding
    • starter of hot smoked salmon with cucumber and apple
      Hot smoked salmon with cucumber and apple

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