Fresh, light, and with a touch of spicy - this shrimp in a cucumber boat starter is the perfect start to a summer meal. The crisp cucumber boats provide a refreshing base for juicy shrimp, subtly flavored with shallots and fresh dill. A hint of sriracha adds a spicy twist without overpowering the dish. Finished with sweet cherry tomatoes and a sprig of parsley, this appetizer is not only delicious but also a feast for the eyes. Serve chilled and enjoy a simple yet elegant flavor experience!
Shrimp in a cucumber boat
Ingredients
- 1 cucumber
- 150 grams shrimp
- 1 shallot
- 1 tablespoon mayonnaise optionally with sriracha
- 1 tablespoon dill freshly chopped
- 4 cherry tomatoes
- 4 sprigs parsley
- pepper
Instructions
- Mix the mayonnaise with some sriracha sauce. It is very spicy, so be careful and taste until the taste is right. It may be pretty spicy.
- Chop the shallot very finely.
- Chop a few sprigs of fresh dill finely.
- Mix the shrimp with the shallot, dill and mayonnaise.
- Remove the ends of the cucumber and then halve it lengthwise. Then cut the two half cucumbers in half.
- Remove the seeds with a spoon, so that canoes are formed.
- Arrange the shrimp in the cucumber boat.
- Finish with cherry tomatoes, a sprig of parsley and pepper.
Nutrition
How to make shrimp in a cucumber boat
This summer starter is a cold preparation that comes together in no time - refreshing and delicious on a warm summer day.
First, we begin with a bit of chopping. Take a few sprigs of fresh dill and strip the tips off the stems. Then, finely chop the dill.
Next, we prepare the shallot. Remove the ends and the tough outer skin. Halve the shallot and then finely dice both halves.
Now it's time for the cucumber. Wash it and cut off the ends. Slice the cucumber in half lengthwise, then halve those pieces again. You now have four cucumber parts. Remove the seeds in the center of each part to create a boat shape, but leave some seeds intact toward the middle, so that the shrimp don't fall out..
The mayonnaise should have a spicy touch. Mix some sriracha sauce into the mayonnaise to taste - just enough to add some spice without overpowering. If you'd like, you can also add paprika powder or cayenne pepper for extra depth.
Now, mix the shrimp with the finely chopped shallot and dill. Bind everything together with a tablespoon of the sriracha mayonnaise.
Arrange the shrimp mixture in the cucumber boats. For the finishing touch, garnish with halved cherry tomatoes, a sprig of parsley, and a sprinkle of pepper. Serve the cucumber boats on plates with a bed of arugula salad for a fresh and vibrant presentation.
An alternative as an appetizer
You can also serve this shrimp in a cucumber boat as a bite-sized snack. Instead of slicing the cucumber lengthwise, cut it into round pieces about three centimeters (app One inch) thick. Now hollow out the center with a spoon, creating small cups where you can arrange the shrimp filling.
More surprising.cucumber
Crisp, refreshing, and versatile, the cucumber is a staple ingredient in kitchens around the world. Beloved for its mild, slightly sweet flavor and high water content, it provides a hydrating crunch that complements a variety of dishes. From vibrant salads to chilled soups, cucumber adapts effortlessly, whether sliced thin, spiralized, or blended. Originating in South Asia, this green wonder has found its way into countless culinary traditions, adding a cooling balance to spicy flavors and a delightful texture to fresh preparations. Whether enjoyed raw, pickled, or infused into beverages, cucumber remains a symbol of simplicity and nourishment.
Find more recipes using cucumber in the following articles:
- Refreshing cucumber salad with radish.
- Hot smoked salmon with cucumber and apple.
- Boursin bites with smoked salmon.
- Refreshing Greek tzatziki.
- Salmon brie bites.
If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.
