Asparago tonnato is a starter with asparagus and tuna fish sauce. It is inspired on the world famous vitello tonnato. Asparagus as you have never eaten it!
Category: starter
smoked mackerel on a leek stew
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time. Perfect for Easter.
Boursin bites with smoked salmon
Boursin bites with smoked salmon are the perfect appetizer for a gathering with family or friends. Easy to make, light to digest and surprisingly tasty.
Belgian endives and arugula salad with blood sausage
This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious…
The best surprising.recipes from 2019
As every year, we start the new year with an overview of the previous year. During 2019 a lot has changed and been innovated on surprising.recipes.
delicious summer smoked mackerel salad
Delicious summer smoked mackerel salad is a combination of smoked mackerel with apples, brought to taste with pickles, capers, lemon juice and mayonnaise.
Duo of healthy dip sauces
Two healthy dip sauces. One based on tuna-mascarpone and the other one is based on bell pepper-feta cheese. Easy and healthy appetizers for your dinner.
What you liked in 2018
An overview of the recipes that received the most visitors in 2018.
smoked salmon blinis with an apple sour cream topping
Blinis are a traditional Russian pancake variation with buckwheat and yeast. The dough is much thicker than traditional pancakes. So the pancakes are smaller but thicker and are used for more savoury dishes
Chicken spinach balls with feta
Chicken spinach balls with feta is an easy and surprising snack to…
watermelon strawberry salad
Watermelon strawberry salad is an ideal dish for these terribly hot summer days. It is light, healthy, extraordinary tasteful and the fruits contain a lot of liquid, you need this during these days.
Haddock with asparagus finished with Mediterranean bell pepper paste
Haddock and asparagus are the catch of the week in my local supermarket. But how to make them, and what to server with it?