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    Home » appetizer

    cucumber boat with shrimps

    12 December 2014 by toondebacker 1 Comment

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    cucumber boat with shrimps

    cucumber boat with shrimps

    A few weeks ago I had to take care of the appetizers.  I tried some new things, for example this cucumber - shrimp combination.

    Ingredients (16 pieces):

    • 2 cucumbers
    • 200 gram fresh North Sea shrimps
    • 1 tomato
    • 3 tablespoons sunflower oil
    • 1 tablespoon lemon juice
    • Parsley, chives, salt, pepper

    Directions:

    • Boil the tomato in water for one minute, peel and remove the pits, then cut it into fine pieces.
    • Cut the cucumbers into 4 pieces and cut the pieces then lengthwise in two equal parts.
    • Scoop the cucumbers inside out. Optionally you can slice a small piece from the bottom, to make them more stable.
    • Chop the herbs finely and mix them with the shrimps and the tomato.
    • Make a dressing with lemon juice and sunflower oil.
    • Add salt and pepper to taste.
    • Mix the dressing under the shrimp salad.
    • Fill the cucumber cups.

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    1. pears with blue cheese | surprising recipes says:
      14 December 2014 at 15:38

      […] cucumber boat with shrimps […]

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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