Shrimp in a cucumber boat

Fresh, light, and with a touch of spicy - this shrimp in a cucumber boat starter is the perfect start to a summer meal.

5 from 1 vote

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Prep Time 15

Total Time 15

Course lunch, starter

Cuisine European, fusion

Servings persons

Calories 73 kcal

Ingredients

1 cucumber
150 grams shrimp
1 shallot
1 tablespoon mayonnaise optionally with sriracha
1 tablespoon dill freshly chopped
4 cherry tomatoes
4 sprigs parsley
pepper

Instructions

Mix the mayonnaise with some sriracha sauce. It is very spicy, so be careful and taste until the taste is right. It may be pretty spicy.
Chop the shallot very finely.
Chop a few sprigs of fresh dill finely.
Mix the shrimp with the shallot, dill and mayonnaise.
Remove the ends of the cucumber and then halve it lengthwise. Then cut the two half cucumbers in half.
Remove the seeds with a spoon, so that canoes are formed.
Arrange the shrimp in the cucumber boat.
Finish with cherry tomatoes, a sprig of parsley and pepper.

Nutrition

Serving: 1personCalories: 73kcalCarbohydrates: 3gProtein: 8gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 72mgPotassium: 266mgFiber: 1gSugar: 2gVitamin A: 232IUVitamin C: 8mgCalcium: 41mgIron: 1mg

Keyword cucumber, shrimp