Wasabi-ginger mayonnaise

Wasabi-ginger mayonnaise brings a touch of Japan to your classic mayo. Without being dominant it gives an extra flavour to your salad.

4.86 from 7 votes

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Cook Time 10

Total Time 10

Course sauce, Side Dish

Cuisine world cuisine

Servings dl

Calories 636 kcal

Ingredients

2 eggs
1 teaspoon wasabi paste
1 teaspoon pickled ginger
1 tablespoon lemon juice
1 tablespoon rice vinegar
2 dl neutral vegetable oil

Instructions

First, finely chop the ginger into smaller pieces.
Place the eggs, wasabi paste, ginger, lemon juice and rice vinegar in a bowl for the immersion blender.
Then add the neutral vegetable oil.
Place the immersion blender on the bottom and blend the mayonnaise for one minute. Hold the mixer on the bottom at first, then slowly move it up and down as the mayonnaise forms.

Notes

The mayonnaise will remain a little more runny than usual.
Be sure to try it when you're ready. You will taste the ginger and the wasabi but certainly not overpowering. Do you like a bit more exposure? Then you can always add extra wasabi.

Nutrition

Serving: 1dlCalories: 636kcalCarbohydrates: 1gProtein: 4gFat: 69gSaturated Fat: 6gPolyunsaturated Fat: 19gMonounsaturated Fat: 43gTrans Fat: 1gCholesterol: 109mgSodium: 42mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 159IUVitamin C: 3mgCalcium: 19mgIron: 1mg

Keyword ginger, mayonnaise, wasabi