Tuna mascarpone dip

Tuna mascarpone dip is an easy, healthy and surprising dip sauce.

5 from 4 votes

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine European

Servings people

Calories 194 kcal

Ingredients

1 can tuna fish
125 gram mascarpone
1 clove garlic
1 tablespoon cream
1 tablespoon lemon juice
1 drip tomato paste for the color
salt
pepper

Instructions

Open the can with tuna fish, and let the moisture drip out.
Peel the garlic, and cut it into small pieces.
Mix all the ingredients in the kitchen machine. Season with pepper and salt up to taste

Nutrition

Serving: 1personCalories: 194kcalCarbohydrates: 1gProtein: 10gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 51mgSodium: 113mgPotassium: 88mgFiber: 0.04gSugar: 0.2gVitamin A: 521IUVitamin C: 2mgCalcium: 56mgIron: 1mg

Keyword dip sauce, mascarpone, tuna

Tuna mascarpone dip

Ingredients MetricUS Customary 1x2x3x

Instructions

Nutrition

Ingredients