Dutch buckwheat poffertjes brunch
A Dutch buckwheat poffertjes brunch with banana and blueberries is the best way to start your Sunday. Tasty and healthy.
Ingredients
For the poffertjes - mini pancakes
- 150 grams plain flour
- 150 ml milk
- 100 grams buckwheat flour
- 75 grams butter
- 50 grams sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 package vanilla sugar
- salt
For the decoration
- 2 bananas
- 30 blueberries
- honey
- icing sugar
Instructions
- In a bowl, mix the dry ingredients thoroughly: flour, buckwheat flour, vanilla sugar, sugar, baking powder, cinnamon, and salt.
- Melt the butter in a small saucepan.
- Add the milk, eggs, and butter to the batter one after another, and mix everything well until a smooth batter forms.
- Heat the poffertjes iron or pan and cook the mini pancakes for 3 to 4 minutes until done.
- Slice the banana and arrange the banana and the Dutch pancakes in a visually appealing pattern.
- Garnish with honey, blueberries, and icing sugar.
Nutrition
Serving: 1personCalories: 518kcalCarbohydrates: 76gProtein: 12gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 127mgSodium: 287mgPotassium: 499mgFiber: 6gSugar: 24gVitamin A: 695IUVitamin C: 6mgCalcium: 148mgIron: 3mg
