Stale croissant chocolate pudding
Don't throw away leftover stale croissants! Process them in this outrageously delicious stale croissant chocolate pudding.
Ingredients
- 5 croissants at least one day old
- 6 eggs
- 5 dl chocolate milk
- 200 ml heavy cream
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 100 gram chocolate chips
- 8 gram vanilla sugar
Instructions
Preparations
- Brush an oven dish with butter to prevent it from sticking.
- Cut the croissants into pieces and place them in the baking dish.
- Sprinkle half of the chocolate chips over the croissants. We'll need the rest tomorrow.
- Beat the eggs until they are creamy. Add the chocolate milk, the heavy cream, brown sugar, vanilla sugar and cinnamon in succession. Beat until everything is well mixed.
- Carefully pour the mixture over the croissants. Give them time to soak up the liquid.
- Cover the bowl and refrigerate for at least four hours. Better yet, let them soak all night.
Baking
- Preheat the oven to 175°C.
- Sprinkle the rest of the chocolate chips over the dish.
- Bake the dish in the oven for 50 minutes.
- Remove the dish from the oven and let it cool down for 5 minutes. Then cut and enjoy!
Nutrition
Serving: 1personCalories: 512kcalCarbohydrates: 45gProtein: 13gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 254mgSodium: 352mgPotassium: 295mgFiber: 3gSugar: 25gVitamin A: 1167IUVitamin C: 1mgCalcium: 176mgIron: 2mg
