Fusilli with creamy walnut sauce and celery
Fusilli with creamy walnut sauce and crunchy celery is a delicious, yet simple vegetarian meal with a touch of sophistication.
Ingredients
- 400 grams fusilli
- 300 grams celery stalks
- 75 grams walnuts
- 50 grams pine nuts
- 50 grams Gran Padano
- 25 grams butter
- 4 tablespoons walnut oil or alternative
- 3 tablespoons parsley freshly chopped
- 2 cloves garlic
- 1.5 dl water
- 1 egg
- 0.5 dl cream
Instructions
Preparing the ingredients
- Cut the ends of the celery stalks and wash them thoroughly. Then halve them lengthwise and cut them into pieces of about 5 cm.
- Finely chop the parsley.
- Mix the water, cream and egg.
- Finely chop the walnuts and pine nuts in the food processor.
- Finely chop the garlic cloves.
Making the fusilli with creamy walnuts auce and celery
- Bring water for the fusilli to the boil. Then cook as indicated on the packaging.
- Add the celery for the last five minutes.
- In the meantime, heat the oil in a pan.
- Then bake the garlic cloves and one tablespoon of parsley.
- After a minute, add the finely chopped nuts. Reduce the heat to medium and stir the nuts regularly.
- After four minutes, add the mixture of cream, water and egg. As well as a second tablespoon of parsley and the Gran Padano. Mix everything well and let it simmer gently.
- Drain the pasta with the celery and mix in the butter. Let it melt completely.
- Then mix the walnut sauce into the pasta.
Nutrition
Serving: 1personCalories: 867kcalCarbohydrates: 83gProtein: 25gFat: 50gSaturated Fat: 12gPolyunsaturated Fat: 23gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 77mgSodium: 330mgPotassium: 638mgFiber: 6gSugar: 5gVitamin A: 1094IUVitamin C: 7mgCalcium: 243mgIron: 3mg
