Easy and refreshing Greek tzatziki
Quickly prepared, healthy, tasty and refreshing. This easy and refreshing Greek tzatziki is made for enjoying and survive hot summer days.
Ingredients
- 500 gram Greek yogurt
- 1 cucumber
- 1 sprig fresh mint leaves
- 1 teaspoon fresh dill
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon white wine vinegar
Instructions
- Grate the cucumber. Keep the last piece aside for finishing.
- Drain the grated cucumber in a towel. Mix in some salt, it will absorb the moisture.
- Meanwhile, finely chop the dill and mint. Clean the garlic clove and press it with a garlic press.
- Place the yogurt in a deep bowl. Mix with the crushed garlic, finely chopped dill and mint. Also add a tablespoon of olive oil and a teaspoon of white wine vinegar.
- Wring the liquid from the grated cucumber. Then mix this with the yogurt as well.
- Finish with the leftover cucumber that you did not grate. Also put a few small mint leaves on top and drape with a few well-aimed drops of olive oil.
Nutrition
Serving: 500gramCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
