Grilled ham and cheese pasta
This grilled ham and cheese pasta is the perfect comfort food after an active day. Easy to prepare and packed with calories to recover.
Ingredients
- 125 gram pasta penne, macaroni, ...
- 50 gram cooked ham
- 50 gram bacon bits
- 20 gram butter
- 1,5 tablespoon plain flour
- 2 cloves garlic
- 1 red onion
- 2 dl milk
- 1 dl cream
- 100 gram grated cheese type Emmental
- 50 gram grated Parmesan or similar
- 1 teaspoon nutmeg
- pepper to taste
- salt to taste
Instructions
- Finely chop the garlic and onion. Cut the cooked ham into pieces.
- Bring water to the boil for the pasta and cook as directed on the package.
- Melt the butter and briefly fry the onion and garlic in it. Then add the bacon bits.
- Add the flour after a few minutes. Stir until the flour is fully incorporated.
- Then add the milk. Stir until the sauce begins to thicken.
- Add the grated cheese (Emmental, Parmesan). Just like the pieces of cooked ham.
- Finally, add the cream and spices to the sauce. Keep it warm now. Don't let it cook anymore.
- When the pasta is cooked, drain it. Then mix it with the cheese sauce.
- Pour everything into an ovenproof plate. Finish with a layer of extra Emmentaler cheese.
- Place the dish under the grill in a preheated oven at 210°C. After about 10 minutes it will start to brown. The sign that your ham and cheese pasta dish is ready.
Nutrition
Serving: 1personCalories: 1051kcalCarbohydrates: 75gProtein: 46gFat: 63gSaturated Fat: 34gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 180mgSodium: 1618mgPotassium: 632mgFiber: 6gSugar: 11gVitamin A: 1867IUVitamin C: 12mgCalcium: 794mgIron: 2mg
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