Delicious dessert crepes with pudding

Delicious dessert crepes with pudding

Delicious dessert crepes with pudding. A traditional family recipe of our grandmother that pleases many generations in our family.

5 from 4 votes

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dessert

Cuisine Belgian

Servings crepes

Calories 81 kcal

Ingredients

7 tablespoons plain flour
5 tablespoons sugar
2 tablespoons pudding powder
2 eggs
250 ml milk
butter for baking

Instructions

Mix the flour, sugar and the pudding powder well.
Then, successively add the eggs and milk and mix until you have a consistent liquid dough.
Heat a pan on a medium heat and fry the pancakes in a little bit of butter.
Typical for these crepes is that you fry them one sided over medium heat. They will then turn a nice golden brown on one side, and remain a bit pudding-like on the top.

Nutrition

Serving: 1crepeCalories: 81kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 35mgSodium: 42mgPotassium: 51mgFiber: 1gSugar: 10gVitamin A: 88IUCalcium: 34mgIron: 1mg

Keyword crêpes, dessert, pancakes, pudding

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