sensational Mozzarella Panna Cotta
This sensational Mozzarella Panna Cotta is easy and surprising. Finished with finely chopped grapes and walnuts it makes a delicious dessert!
Ingredients
- 125 gram buffalo Mozzarella
- 250 gram heavy cream
- 4 teaspoons honey
- 15 gram gelatin powder
- 12 grapes
- 6 walnuts
Instructions
- Cut the buffalo Mozzarella into small pieces. The smaller you cut them, the faster they will dissolve in the cream.
- Heat the cream and add the honey. When it is dissolved, add the buffalo mozzarella. The cream should not boil, but it must be quite warm to dissolve the buffalo Mozzarella. A bit of patience is asked here!
- Once the Mozzarella has dissolved, add the gelatin as well. I used powder, but you can also use leaves. In that case first soak it in some water.
- Once you have added the gelatin, beat everything well with the whisk. Do this until the gelatin has dissolved and there is enough air under the cream. You should have a small layer of foam on the surface.
- Pour the mixture into jars and let them cool down to room temperature. Then put them in the fridge for a few hours to stiffen.
- I finely chopped grapes and walnuts for the finish. These go perfectly with the flavor of the buffalo Mozzarella.
Nutrition
Serving: 1portionCalories: 365kcalCarbohydrates: 11gProtein: 11gFat: 32gSaturated Fat: 19gCholesterol: 109mgSodium: 160mgPotassium: 109mgFiber: 1gSugar: 8gVitamin A: 1841IUVitamin C: 1mgCalcium: 740mgIron: 1mg
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