easy Flemish gingerbread muffins

These easy Flemish gingerbread muffins are a delicious variation on the Flemish gingerbread loaf. Perfect for breakfast or afternoon tea.

5 from 2 votes

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course afternoon tea, Breakfast, Snack

Cuisine American, Belgian, Dutch, Flemish

Servings muffins

Calories 180 kcal

Equipment

muffin molds

Ingredients

250 gram whole wheat flour
8 gram baking powder
250 gram brown sugar
100 ml water
2 eggs
2 tablespoons gingerbread spices
2 tablespoons honey
sugar pearls

Instructions

Preheat the oven at 180°C.
Grease the muffin molds with butter.
Mix all the ingredients in a bowl until they make a consistent dough.
Pour the dough in the muffin molds. Sprinkle some sugar pearls on top of them.
Bake them for 20-25 minutes in the oven until they are ready. Check this with a toothpick. When no dough sticks to the toothpick they are ready.
Let the muffins cool down for a while and remove them then from the molds.
Serve for breakfast or with a cup of coffee or tea in the afternoon.

Nutrition

Serving: 70gCalories: 180kcalCarbohydrates: 40gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 27mgSodium: 89mgPotassium: 130mgFiber: 3gSugar: 23gVitamin A: 46IUVitamin C: 1mgCalcium: 84mgIron: 2mg

Keyword breakfast, Flemish, gingerbread, muffin

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