Flemish asparagus

Flemish asparagus is a surprising and easy method for making the probably most delicious vegetable in the world with only four ingredients.

5 from 2 votes

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course lunch

Cuisine Belgian, Flemish

Servings persons

Calories 475 kcal

Ingredients

500 gram asparagus
2 eggs
100 gram butter
20 gram parsley a big handful

Instructions

Boil the eggs for 10-12 minutes until they are hard boiled. This may depend a bit on the size of the egg. Small ones may be ready in a bit less than 10 minutes, extra large ones might take up to 13-14 minutes.
Meanwhile, peel the asparagus and cut the wooden parts at the bottom.
Cook the asparagus tender in 7 to 10 minutes. This again my depend on the size of the vegetables.
Chop the parsley finely.
Peel the eggs and separate the egg white and the yolk. Mash them both finely.
Serve as shown on the picture and pour some melted butter over them.

Nutrition

Serving: 1personCalories: 475kcalCarbohydrates: 11gProtein: 12gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 271mgSodium: 395mgPotassium: 633mgFiber: 6gSugar: 5gVitamin A: 4220IUVitamin C: 27mgCalcium: 110mgIron: 7mg

Keyword asparagus, Flemish

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